Chocolate Chunk Cookies
Recipe Courtesy of Becel
Servings Prep Time
60cookies 20minutes
Cook Time
8minutes
Servings Prep Time
60cookies 20minutes
Cook Time
8minutes
Ingredients
Instructions
  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Mix Becel® Buttery Taste margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix until blended. Stir in cocoa powder. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly, then top with 3 chocolate chunks.
  3. Bake 7 minutes or until edges are set. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
Recipe Notes

Recipe Tip: 

Prepare the cookie dough and stir in 1/4 cup (60 mL) HERSHEY’S® Cocoa. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly, then top with 3 chocolate chunks. Bake 7 minutes or until edges are set. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. Makes 60 cookies.

For Stuffed Chocolate Chunk Cookies

To make Stuffed Chocolate Chunk Cookies, prepare dough as above. Shape into tablespoon-size balls. Press 3 chocolate chunks into centers. Reshape into balls. Arrange on ungreased baking sheets 2-in. (5 cm) apart. Bake as directed. 

Recipe courtesy Becel.ca