Servings | Prep Time |
4servings | 30minutes |
Cook Time |
45minutes |
|
|
Cook’stips: This dish can be prepared a day ahead of time and refrigerated. Reheat gently before serving, sprinkled with the cilantro.’ You can find bottles of Chinese rice wine in the Asian section of large supermarkets or in Asian food stores.
Variation: This recipe would work equally well with skinless chicken thighs.
Each serving: 38 g protein, 15 g fat of which 3 g saturates, 91 g carbohydrate, 15 g fibre, 697 Calories