Servings | Prep Time |
4-6servings | 25minutes |
Cook Time |
25minutes |
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Cook’s tips: You’ll need to use about 1 bunch of watercress for this recipe, choose a bunch that weighs about 370 grams (13 oz), then trim off the stems and any straggly-looking leaves. If you like, you can serve the dressing in a jug and allow each diner to add their own dressing.
Each serving (6): 23 g protein, 8.5 g fat of which 4 g saturates, 7 g carbohydrate, 4 g fibre, 208 Calories