In a large bowl, toss together chickpeas, orange segments, red pepper, cherry tomatoes, green onion, parsley, feta cheese, pecans and jalapeño (if using).
In a small bowl, whisk together olive oil, vinegar, lemon zest, salt and pepper. Pour dressing over chickpea mixture and toss to coat.
Recipe Notes
Per serving: 345 calories, 12 g protein, 17 g fat (5 g saturated fat), 38 g carbohydrates, 9 g fibre, 22 mg cholesterol, 773 mg sodium