Chicken Pasta Salad
Instead of sandwiches, Abbey Chan (daughter of registered dietitian Sue Mah) loves taking pasta to school for lunch. This recipe took 3rd prize in a recipe contest for kids.
Image: iStockphoto.com
| Servings |
| 4cups |
| Servings |
| 4cups |
Ingredients
- 3 1/2 cups Cooked short whole wheat pasta
- 1 1/2 cups cooked chicken Diced
- 1 large carrot coarsely grated
- 1 cup cucumber Diced
- 1/4 cup Low fat Caesar salad dressing
Servings: cups
Units:
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Ingredients
Servings: cups
Units:
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Instructions
- In a large bowl, combine pasta, chicken, carrot and cucumber.
- Drizzle with dressing and stir to combine well.
- Cover and refrigerate for up to 2 days.
Recipe Notes
Nutrition information for 250 mL (1 cup): Calories: 315, Protein: 23 g, Fat: 10 g, Carbohydrate: 37 g, Fibre: 4 g, Sodium: 325 mg
