Hoisin Chicken Kebabs
Servings Prep Time
4servings 10minutes
Cook Time
45minutes
Servings Prep Time
4servings 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Whisk the hoisin sauce with garlic cloves, vinegar, chili garlic sauce and five-spice in a medium bowl. Cut the chicken into large cubes (about 2 in. each). Add to the marinade and stir well to coat. Marinate at room temperature for 20 minutes or in the fridge for as long as 24 hours.
  2. Whisk the hoisin sauce with garlic cloves, vinegar, chili garlic sauce and five-spice in a medium bowl. Cut the chicken into large cubes (about 2 in. each). Add to the marinade and stir well to coat. Marinate at room temperature for 20 minutes or in the fridge for as long as 24 hours.
Recipe Notes

Nutrients per serving: 233 calories, 42 g protein, 3 g fat (1 g saturated fat), 9 g carbohydrates (1 g fiber), 103 mg cholesterol, 330 mg sodium

Best Health tip: Chinese five-spice is a fragrant blend of Szechuan peppercorns, fennel, cinnamon, cloves and star anise. You can find it in any supermarket’s spice aisle.