Servings | Prep Time |
4servings | 15minutes |
Cook Time |
40minutes |
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Nutrients per serving: 378 calories, 27 g protein, 14 g fat (2 g saturated fat), 37 g carbohydrates (10 g fibre), 68 mg cholesterol, 378 mg sodium
Best Health tip: This is a little bit saucy, so it’s wonderful served with crusty bread or over creamy polenta.