Carrot Salad with Almond Dressing
Course
Dinner
Cuisine
Salads
,
Vegetables
Ingredients
2
thick large
carrots
peeled
1
large
red bell pepper
thinly sliced
1/4
cup
fresh cilantro
minced
1/2
cup
raisins
1/4
cup
creamy almond butter
1
tbsp
fresh lime juice
1 1/2
tbsp
sodium reduced tamari or regular soy sauce
1
tsp
honey
pinch
red pepper flakes
Instructions
Using a box grater, shred carrots and place in a large bowl. Add bell pepper, cilantro and raisins and mix.
In a small bowl whisk together almond butter, lime juice, tamari, honey and pepper flakes.
Add dressing to carrot mixture and mix thoroughly.
Allow to marinate for at least 30 minutes in the refrigerator before serving.