Caramelized Apple Crêpes with Maple Syrup
If you don’t have maple syrup, top the caramelized apple crêpes with honey, which is available locally in most places.
Bonnie Stern’s Friday Night Dinners
| Servings |
| 8-10servings |
| Servings |
| 8-10servings |
Ingredients
- 2 tbsp butter or vegetable oil
- 6 cooking apples peeled, cored and cut in wedges
- 1/2 cup maple syrup
- 10 cooked crêpes
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Heat butter in a large heavy skillet over medium-high heat. Add apples and cook, stirring, for about 5 minutes, or until lightly browned.
- Add maple syrup and bring to a boil. Reduce heat and cook for 5 to 7 minutes, or until apples are tender and caramelized.
- To assemble crêpes, place crêpes, nicest side down, on a work surface. Divide caramelized apple mixture among crêpes. Roll up and place on a parchment-lined baking sheet.
- Before serving, warm crêpes in a preheated 350°F (180°C) oven for 5 to 10 minutes.
