Cabbage Patch Chili
Cabbage adds a slightly sweet note to conventional chili.
The Ultimate Soup Cookbook, Reader’s Digest
| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- 225 g ground beef
- 1 1/2 cups onion chopped
- 1/2 cup celery sliced
- 1 448g can kidney beans drained and rinsed
- 105 g stewed tomatoes
- 1 cup cabbage shredded
- 1 tsp chili powder
- 1/2 tsp salt
- hot mashed potatoes (optional)
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In a medium saucepan over medium heat, cook beef, onion and celery until beef is browned and vegetables are tender. Drain off fat.
- Add 2 cups water, beans, tomatoes, cabbage, chili powder and salt, and bring to boil. Reduce heat and simmer, covered, until cabbage is tender, about 20 minutes. Top each serving of cabbage patch chili with mashed potatoes, if desired.
