Servings |
4 to 6servings |
|
|
Nutrients per serving: 249 calories, 9.2 g fat (5.4 g saturated fat), 32.5 g carbohydrates (3.6 g fibre), 41.2 mg cholesterol, 240 mg sodium, 9.9 g protein
Excerpted from Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes by Carolyn Hemming & Patricia Green.