Servings | Prep Time |
8 to 10 servings | 25minutes |
Cook Time |
75minutes |
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Nutrients per serving: 90 calories, 2 g protein, 3 g fat (2 g saturated fat), 17 g carbohydrates (4 g fibre), 6 mg cholesterol, 156 mg sodium
Best Health tip: Make this recipe vegan by using canola oil in place of butter.