Almond & Smoked Salt Blondies
Servings
8-10servings
Cook Time
30minutes
Servings
8-10servings
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven to 200°C/180°C fan/gas 6. Grease a 20cm square baking tin and line with greaseproof paper.
  2. Place the baking powder, salt and flour in a bowl and mix together with a whisk to get rid of any lumps.
  3. Place the coconut oil or butter in a pan and melt it. Add the sugars and whisk until it has mostly dissolved, then pour into a bowl. Set aside to cool for 15 minutes.
  4. Separate one of the eggs and keep back about 1 tablespoon of the white, then put the rest into the bowl with the yolk and the other 2 eggs. Beat the eggs, coconut oil and vanilla extract together with a whisk. Fold in the flour mixture and chocolate. Once everything is incorporated, pour the mixture into the lined tin.
  5. Whisk the tablespoon of egg white until fluffy, then add the almonds, the extra 50 g of caster sugar and a pinch of salt. Spread over the top of the blondie mixture with a spatula. Bake in the oven for 30 minutes, until crisp on top and still a little gooey inside.
  6. Leave to cool for 10 minutes, then remove from the tin, slice into squares and try not to eat them all.
Recipe Notes

Nutrients per serving: 470 calories, 27.2 g fat (18.7 g saturated fat), 61 g carbohydrates (2.3 g fibre), 24.4 mg sodium, 4.1 g protein

This recipe is excerpted from The Modern Cook’s Year by Anna Jones.