Servings |
16-18 servings |
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Nutrients per serving: 90 calories, 2 g protein, 3 g fat (1 g saturated fat), 16 g carbohydrates (2 g fibre), 1 mg sodium
This recipe is excerpted from Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family by Ella Mills.