Servings | Prep Time |
1large round load (12 slices) | 20minutes |
Cook Time | Passive Time |
35minutes | 2hours rising |
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Per slice: 192 calories, 7 g protein, 1 g total fat, 0.1 g saturated fat, 0 mg cholesterol, 38 g total carbohydrate, 0.3 g sugars, 4 g fibre, 204 mg sodium
Stone-ground flour is milled by traditional methods, which keep the wheat grains cool and thus preserve almost all the nutrients in the whole grain.