Barbecued Shrimp with Mustard Sauce
Servings Prep Time
4servings 10minutes
Cook Time
2minutes
Servings Prep Time
4servings 10minutes
Cook Time
2minutes
Ingredients
Instructions
  1. To make the mustard dipping sauce, stir together the mustard, lemon juice, 1/2 teaspoon coriander, 1/2 teaspoon cumin and 1/4 teaspoon pepper in a small bowl. Set aside.
  2. Combine the remaining 1 1/2 teaspoons coriander, 1 1/2 teaspoons cumin and 1/4 teaspoon pepper in a large bowl. Add the shrimp, tossing to coat.
  3. Preheat the barbecue. Thread the shrimp onto four long skewers. Place the shrimp on the barbecue and cook until opaque throughout, about 1 minute per side. Serve barbecued shrimp at room temperature or chilled, with the mustard sauce for dipping.
Recipe Notes

Per serving: 111 calories, 23 g protein, 2 g total fat, 0.3 g saturated fat, 180 mg cholesterol, 1 g total carbohydrate, 0.5 g sugars, 0.3 g fibre, 563 mg sodium