Servings | Prep Time |
8servings | 10minutes |
Cook Time |
55minutes |
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|
Banana cake variations: You can substitute other dried fruit for the sultanas, such as dried cranberries, chopped dried figs or apricots, or a mix of chopped exotic dried fruit such as mango and papaya.
Per serving: 337 calories, 7 g protein, 12 g total fat, 2 g saturated fat, 54 mg cholesterol, 52 g total carbohydrate, 26 g sugars, 3 g fibre, 346 mg sodium
This cake is much lower in sugar than a conventional banana cake. Using sunflower oil instead of butter makes it low in saturated fat, too.