Servings | Prep Time |
4servings | 15minutes |
Cook Time |
35minutes |
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|
Nutrients per serving: 389 calories, 21 g protein, 24 g fat (3 g saturated fat), 30 g carbohydrates (6 g fibre), 0 mg cholesterol, 731 mg sodium
Best Health tip: To make this gluten-free, use tamari in place of soy sauce. To make it vegan, replace honey with maple syrup.