Avocado Salad With Lemon-Herb Shrimp
Servings Prep Time
4servings 15minutes
Servings Prep Time
4servings 15minutes
Ingredients
Instructions
  1. Place shrimp in a colander and rinse well with cold water; let drain.
  2. Stir lemon juice with shallot, parsley and salt in a large bowl. Stir in oil and season with pepper. Stir in drained shrimp, then gently stir in avocado.
  3. Slice each romaine heart in half; spoon shrimp mixture overtop. Drizzle with juices from the bowl.
Recipe Notes

Per Serving: 248 calories, 19 g protein, 16 g fat (2 g saturated fat), 8.6 g carbohydrates, 4.5 g fibre, 129 mg cholesterol, 136 mg sodium