Avocado Mezcal Cocktail
Course
Desserts
,
Snacks
Cuisine
Desserts & Drinks
Ingredients
1
avocado
from Mexico, halved, pitted and peeled
¾
cup
white mezcal
¾
cup
lime juice
½
cup
light agave nectar
1/3
cup
Midori
¼
cup
Cointreau
2
cups
ice
Garnish
Junior Merino’s Cactus & Lemongrass Rimmer
avocado wedges
Instructions
In a blender, combine all ingredients; whirl until combined. Add 2 cups (500 mL) of ice and blend until smooth.