Just Add Avocado to Elevate Egg Salad Sandwiches

Name: Avocado Egg Salad Toast
Yield: 4 servings
Ingredients: 1 medium avocado (ripe, peeled and cubed); 6 large hard boiled eggs (chopped); 1 green onion (finely chopped); 1 tsp lemon juice; 1/4 tsp salt; 1/8 tsp pepper; 4 large slices sourdough bread (halved and toasted)

Best Health

The healthy fats in the avocado make this a much better option than the traditional mayo version.

Photo Credit: Taste of Home

Servings	Prep Time
4servings	20min.

Servings	Prep Time
4servings	20min.

Course Breakfast, Brunch, Lunch
Cuisine Bread and Muffins, Breakfast, Eggs

Ingredients

1 medium avocado ripe, peeled and cubed
6 large hard boiled eggs chopped
1 green onion finely chopped
1 tsp lemon juice
1/4 tsp salt
1/8 tsp pepper
4 large slices sourdough bread halved and toasted

Servings: servings

Units:

Ingredients

1 medium avocado ripe, peeled and cubed
6 large hard boiled eggs chopped
1 green onion finely chopped
1 tsp lemon juice
1/4 tsp salt
1/8 tsp pepper
4 large slices sourdough bread halved and toasted

Servings: servings

Units:

Course Breakfast, Brunch, Lunch
Cuisine Bread and Muffins, Breakfast, Eggs

Instructions

In a large bowl, mash avocado to desired consistency. Gently stir in eggs, green onion, lemon juice, salt and pepper. Spread over toast. Serve immediately.

Recipe Notes

Nutrition facts per 2 pieces: 367 calories, 15g fat (4g saturated fat), 280mg cholesterol, 671mg sodium, 41g carbohydrate (4g sugars, 4g fibre), 18g protein.

WP Ultimate Recipe