Avocado Carpaccio with Wild Blueberry Cottage Cheese Mix
This fresh avocado salad, topped with antioxidant-rich wild blueberries, makes a great afternoon snack or side dish.
Wild Blueberry Association of North America
| Servings | Prep Time |
| 4servings | 20minutes |
| Servings | Prep Time |
| 4servings | 20minutes |
Ingredients
- 4 small avocados
- 2 tbsp lime juice
- pinch salt
- 1 1/4 cups frozen wild blueberries
- 1 cup 1% cottage cheese
- 1 tsp liquid honey
- pinch cayenne pepper (optional)
- 1 cup alfalfa sprouts
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Cut avocados in half and remove pits. Remove peel and slice thinly. Place slices on large plate. Drizzle with lime juice and sprinkle with salt.
- In bowl, combine wild blueberries, cottage cheese and honey. Add cayenne, if using. Dollop wild blueberry cottage cheese mix over avocado carpaccio and top with sprouts before serving.
