Servings | Prep Time |
4servings | 20minutes + cooling, standing and marinating |
Cook Time |
30minutes |
|
|
Per serving: 393 calories, 32 g protein, 7 g total fat, 2 g saturated fat, 75 mg cholesterol, 47 g total carbohydrate, 5 g sugars, 5 g fibre, 1200 mg sodium
The combination of raw carrots, red pepper and celery makes this Asian-style chicken and pasta salad an excellent source of vitamins, particularly vitamin C.