Servings | Prep Time |
4servings | 15minutes |
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For a more substantial salad or to serve as a light main dish, replace bean sprouts with sprouted green or brown lentils. You can also add 1/2 cup diced firm tofu that has been pan-fried in a little sunflower or vegetables oil.
Per serving: 201 calories, 5 g protein, 18 g fat (2 g saturated fat), 7 g carbohydrate (6 g sugars), 4 g fibre, 44 mg sodium