Apple Whiskey Cocktail
Cocktail recipe courtesy of Christopher Sealy Sommelier, George Restaurant, Toronto
Best Health magazine, Summer 2015; Photo by Jodi Pudge
| Servings |
| 1glass |
| Servings |
| 1glass |
Ingredients
- 1.5 oz your preferred Canadian rye whiskey
- ½ oz amber (Quebec or Ontario) maple syrup
- ¾ oz Calvados (you can use unfiltered apple cider if desired)
- Juice of lemon to balance the sweetness of the syrup
- 3 drops Dillon's Distllers Rhubarb Bitters
Servings: glass
Units:
|
Ingredients
Servings: glass
Units:
|
Instructions
- Shake gently and pour over crushed ice in a tumbler or serve in a martini glass. Garnish with an apple medallion.
