Apple Butter
A perfect condiment for toast, pancakes or fruit parfaits, Apple Butter is as versatile as it is delicious.
| Servings |
| 2cups |
| Servings |
| 2cups |
Ingredients
- 1 kg apples peeled, cored and diced in 1/4-inch (0.5-cm) pieces
- 3/4 cup granulated sugar
- 1/2 cup apple cider
- 2 tbsp apple cider vinegar
- 1/2 tsp cinnamon
Servings: cups
Units:
|
Ingredients
Servings: cups
Units:
|
Instructions
- Combine all ingredients in heavy-bottomed saucepan and place over medium-low heat. Cook uncovered, stirring occasionally, until apples are very tender and have darkened (about 60 to 70 minutes). Cool.
- Puree using blender or immersion blender. Transfer apple butter to clean container, cover and chill in refrigerator for up to two weeks.
Recipe Notes
Tip: For the tastiest apple butter, use fresh, local apples.
Per serving: about 90 calories, 0 g protein, 0 g total fat, 25 g carbohydrates, 2 g fibre, 0 mg cholesterol, 0 mg sodium
%RDI: 6% vitamin C
