Apple, Aged Cheddar and Smoked Turkey Panini
Toasted whole grains, melted aged cheddar, lean turkey slices and a burst of flavour from the apple provides a well-rounded sandwich that’s sure to overcome hunger.
Recipe courtesy Ontario Apple Growers
| Servings |
| 2servings |
| Servings |
| 2servings |
Ingredients
- 4 slices aged cheddar cheese
- 4 slices whole-grain bread
- 1 apple (try McIntosh, Jonagold or Crispin), peeled, cored and thinly sliced
- 4 slices smoked turkey breast
- 2 tsp honey mustard
- 1/2 cup baby spinach
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Heat a panini press or cast iron pan over medium-high heat.
- Divide cheddar evenly between two slices of whole grain bread, followed by 2 slices of apple and 2 slices of smoked turkey. Spread remaining two slices of bread with honey mustard and place on top of the turkey (mustard side down).
- Place sandwiches in heated panini press or cast iron pan and grill for 4 to 5 minutes turning as necessary to evenly brown the bread on both sides of the sandwich.
- Once cheese is melted and bread is golden brown, remove sandwiches from the heat.
- Remove tops of sandwiches, add spinach, replace tops and serve immediately.
Recipe Notes
Per serving: 410 calories, 27 g protein, 15 g fat (9 g saturated fat), 43 g carbohydrates, 7 g fibre, 60 mg cholesterol, 1020 mg sodium, %RDI:Iron 10%, Calcium 35%, Vitamin A 15%, Vitamin C 10%
