Caramelized Onion Tartlets
The shells for these tartlets are made by pressing pieces of bread into muffin tins. The shells are brushed lightly with melted butter and baked until crisp. They are then filled with a mixture of onions and sun-dried tomatoes. Both the shells and the filling can be prepared ahead, then warmed and assembled for serving.
Salmon Chowder with Buttery Crumb Topping
A tasty and good-for-you main dish, this salmon chowder with a buttery crumb topping also has the healthy fish oils...
