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red wine vinegar
red wine vinegar
Salade Niçoise With Hot-Smoked Trout
Cooked and lightly smoked, hot-smoked fish is a delicious way to eat Ontario-raised trout. It flakes beautifully and works well in this classic French dish. If you can’t find trout, use any hot-smoked fish.
Grilled Halibut & Chard with Gremolata Topping
Pasta, Veggie & Blue Cheese Salad
Pasta Pan Bagnant with Tuna and Olives
Strip Loin Steak with Cilantro-Sunflower Sauce
Duck Salad with Buckwheat
Roquefort and Pear Salad
The pears, watercress and blue cheese are perfectly complemented by the subtle walnut oil dressing....
Potato and Lentil Salad
Potatoes and lentils make great partners, with their earthiness and ability to carry other flavours.
Bean and Rice Salad
Brown rice, with its outer bran layer intact, has three time time fibre of white...
Beet and Feta Salad
For a more filling meal add your choice of meat and a roll.
Minted Barley and Bean Salad
This filling salad is a great choice for a satisfying lunch. Both barley and beans...
Red Cabbage and Apple Salad
Spruce up any meal with this brightly coloured cabbage salad.
Niçoise-Style Salad in a Jar
You'll be making this niçoise-style salad all summer long.
Crab Remoulade Cups
These flavourful crab remoulade cups are made with flaky phyllo pastry. We suggest using crab...
These Spanish-Style Eggs are perfect for weekend brunch.
Taco Steak Salad Wraps
Give 'Taco Tuesday' an upgrade with the addition of lean top sirloin and homemade guacamole....
Greek Lima Beans with Dill and Spinach
This Greek Lima Beans recipe is inspired by the gigantes that are often part of...
French Lentils with Walnuts, Figs, Sage and Goat Cheese
This recipe for French Lentils is perfect when served over frisee as a warm salad.
Sweet & Sour Turkey Meatballs
Turkey-Feta Mini Loaves
These tasty loaves are ready to eat in 30 minutes or less
Seared Sea Scallops & Grapefruit Salad with Mustard Vinaigrette
Peppery arugula and tart grapefruit are bright counterpoints to sweet seared sea scallops and salad...
Steak with Grilled Fennel & Tomato Salad
Grilled steaks in the dead of winter? Say no more!
Chimichurri pork kebabs
Kebabs are always a favourite, particularly for casual entertaining. Here, lean pork is marinated in...
Tuna steaks with salsa rossa
Heart-healthy tuna has a unique flavour and a firm texture. Here, it is briefly pan-fried,...
Lamb with feta and mint
This Greek-style dish is simple to cook but wonderfully flavoured. It combines lamb fillets with...
Spinach & Lentil Salad with Pomegranates, Walnuts and Blueberry Vinaigrette
Packed with antioxidants, this salad is great as a first course, or main dish. Top...