A comforting mix of vegetables baked until soft and sweet is even better when served with a thickened yogurt called labneh or Greek yogurt.
Your kitchen will be filled with the aromas of cinnamon, ginger, nutmeg and allspice when you whip up a batch of these super-moist cupcakes.
Fresh smoked salmon is one of my favourite foods, but it’s high in sodium, so if you are watching your intake, this salad is good without it, too. The goat cheese adds a wonderful flavour, but low-fat ricotta or feta can also be used.
Cabbage and mushrooms, two nutrient-rich foods, team up in this hearty, healthy winter vegetarian soup that goes well with thin dark rye or pumpernickel toast.
Topped with thick slices of garlic and herb bread, this beef in beer casserole is hearty and satisfying. It’s an ideal dish for entertaining because it can be prepared ahead. Serve the beef in beer with mashed potatoes and steamed seasonal greens for a complete meal.