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White Truffle Risotto with Cauliflower
Make this dish when wild mushrooms become available at your local farmers' market. The greater the variety of mushrooms, the more flavor your risotto will have — each mushroom adds its own complex flavor, aroma and colour.
Asparagus and Pancetta Gluten-Free Pasta with Hazelnuts
Halibut, Pistachio & Cherry Tomato Fusilli
Zucchini Noodle Carbonara
Coq au vin avec legumes
Chicken and zucchini risotto
Potato Pizza with Chicken and Arugula
For anyone who enjoys pizza, this rustic version with its wafer-thin sliced potato topping provides...
Butternut Squash and Leek Tarts with Pancetta
Cut the tarts for an appetizer, serve one per person for a great first course...
Pasta with Peas and Pancetta
This pasta dish with peas and pancetta is the perfect mix of sweet, salty and...