When stationed like a tripod between the two chicken legs, crisp apple cider delivers a sweet flavour and tender meat.
Spiced lamb burgers are a delicious change from regular beef burgers, and the herbed feta topping makes these company-worthy.
Enjoy this healthy meat-free burger created by holistic nutritionist Joy McCarthy
Topping this burger with avocado adds creaminess, and since it’s packed with monounsaturated fat, it can help lower cholesterol, reduce risk of heart disease and keep blood glucose in check.
The advantage of making your own burgers is that you know exactly what’s in them. These lamb burgers look and taste better than the fast-food variety, while being a really healthy meal. A fruity relish of orange and raspberry adds a lovely fresh flavour.
This soup is the perfect warm-up meal to get you through the rest of the winter.
This quick and easy spiralized carrot soup with arugula pesto and chicken meatballs will really hit the spot — and it’s dairy free.
When the weather is too cold for comfort, snuggle up with this cozy stovetop pasta.
Give your health an instant upgrade with an Italian dish that’s jam packed with nutrients. This butternut squash & kale ravioli will hit the spot!
Take a load off your holiday prep with a make-ahead braised cabbage that won’t disappoint. This hearty side dish pairs well with ham, turkey and even goose.
Cold days call for a soup that showcases winter’s bountiful harvest. In-season vegetables such as turnips, carrots, and celery combine for a warm meal.
The broth in this recipe lightens the dish and allows the healthy vegetables to take a leading role. In fact, if you want to make it a soup instead, increase the broth. The saffron adds an interesting flavour.
This delicious soup has such a citrus kick, it’s the perfect lunch-time meal. Just make it quickly when you’re at home or bring it to work in a Thermos.
Store-bought ketchup can be laden with sugar and sodium, so we like to make a batch of our own to control the amount we consume.
Fresh and tasty, this healthy omelette is packed with veggies. Plus it’s quick to make, so it’s perfect for even a week day breakfast.
This bowl tastes and feels like a warm hug. It has all the makings of a perfect fall meal, right down to the root vegetables drizzled in maple syrup and cinnamon, roasted to tender perfection.
These crunchy appetizers are usually fried, but broiling them is easier (and healthier) and gives them a fresher flavour. If you don’t have a food processor, chop the shrimp by hand.
You’ll love this healthy spin on a Mexican classic.
This quick gluten-free pasta is also dairy-free. The light and lemony flavour is perfect for any day of the week, even after work.
This colourful aromatic stew is much easier to make than it looks.