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Greek Spinach and Feta Pie
A deliciously light, crunchy, layered phyllo pastry bake, with a filling of spinach, feta cheese,...
Goat’s Cheese, Spinach and Pesto Lasagna
Fresh pasta needs only brief oven-baking. Used in a vegetarian lasagna it is layered with...
Lasagna is everybody's favourite cold-weather meal, but it can be very high in fat, especially...
I love the topping of apple crisp, so I used it as a filling for...
Greek Meatballs with Lemon Dip
These little meatballs, made from a mixture of ground lamb and rice, and flavoured with...
Sophie Dahl’s Lettuce Soup Recipe
Former supermodel Sophie Dahl shares her mom's recipe for a summery lettuce soup. This soup...
Traditionally made with ground lamb, moussaka can be made low-GI by using vegetables.
Apple & Raisin Squares
Bake up a big batch of these lower-fat squares and serve them for snacks, desserts, even brunch
Raw Pecan Pie
Skip the refined sugars and flours in favour of nuts, coconut, dates and raisins in...
Turkey Sausage Rolls with Mango Chutney
Sausage rolls are always a hit - especially when they're topped with delicious mango chutney.
Creamy Parsnip and Pear Soup
Celebrate fall with this creamy blend of parsnips, pears, onions and yogurt.
Spiced apples are great stuffed into turnovers, piled onto potato pancakes and folded into cake...
Apple Spice Muffins
Craving some freshly baked goods? Make these fruity apple spice muffins in just 15 minutes.
Jamaican Jerk Paste
The first step to a stellar Jamaican jerk chicken, it's all in the paste.
Peach and Berry Cobbler
Want to put big smiles on their faces? Bring this luscious dessert straight from the...
Chicken and Spinach Roulades
Fresh spinach, roasted red pepper, ricotta and a touch of Parmesan together make a fantastic...
Packed with vegetables, this seafood lasagna is a superb vitamin-rich, nutritious meal. Choose vegetables that...
Liven Up Your Fish Pot Pie With Shrimps and Mushrooms
Serve this fish pot pie with a colourful medley of steamed vegetables, such as snow...
Apricot Lamb with Shredded Cabbage
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with...
Chicken and Ricotta Cannelloni
Cannelloni are often filled with rich beef or veal mixtures, but this lighter version uses...
The term 'Florentine' in a recipe title indicates that the dish uses spinach. This updated...