Nothing beats a classic caesar, but why not kick your cocktail up a notch this holiday season with Walter’s ready-to-serve mix. Made with all-natural ingredients, this mix is the perfect way to enjoy a Canadian classic.
Eating a rainbow of veggies has never been so good. Enter our Indonesian rainbow salad. The chicken is satisfying and the peanut dressing is indulgent.
Tiny salad shrimp from the Gulf of St. Lawrence are wonderful in salads. They are widely available and, since they come cooked, are very convenient. If you’re on the West Coast, use cooked BC spot prawns instead.
These mouthwatering turkey burgers are a healthy summer BBQ hit.
Skip turning on your oven and make these little red and white cheesecakes in your slow cooker for your barbecue – or any summer celebration!
Just today is occasion enough to enjoy these iced tea cocktails, developed by Figo restaurant’s head bartender Brad Gubbins.
This quick gluten-free pasta is also dairy-free. The light and lemony flavour is perfect for any day of the week, even after work.
Some things are worth the effort. While our ingredients list is long, you won’t be disappointed with the end game.
The delicate sweetness of fresh green peas makes this pasta salad super refreshing.
A subtly spiced rice dish, this is based on a classic kedgeree recipe but with extra vegetables to add vitamins. Serve with a side salad.
Make a healthier, better-for-you lunch by swapping ingredients like mayonnaise, salt and others for the ones listed in this recipe.
These refreshing, fat-free desserts are easy to make with or without an ice cream maker. If you don’t have one, you can make granita, which is icier, but still refreshing.
Incredibly simple and unbelievably delicious.
Serve this tasty seafood dish with lemon wedges and crusty bread.
This salad is filled with nutrients that will boost your mood and decrease your anxiety.
Full-flavoured shiitake mushrooms are poached with more delicate chanterelles and oyster mushrooms, then tossed with herbs and topped with softly poached quail eggs.
Have you vowed to clean up your eating habits? You’ve found the right go-to dish.
Dried cranberries and toasted pistachios are mixed with buckwheat and dressed with a lemon and parsley dressing in this nutritious salad, perfect with barbecued meats.
Potatoes and lentils make great partners, with their earthiness and ability to carry other flavours.
This salad can be prepared in advance and refrigerated until needed. It contains celeriac which tastes like a cross between celery and parsley.