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Cauliflower with Crispy Crumbs
The crispy golden topping in this simple side dish is usually made by frying the breadcrumbs in a generous quantity of butter. This version of cauliflower with crispy crumbs uses a modest portion of olive oil and fresh herbs to flavour the topping.
Baby Leek Salad with Tarragon
Potato and Horseradish Salad
Asparagus Mimosa Salad
Tarragon Chicken Salad
Creamy vegetable fricassee
A wonderfully rich and satisfying dish, this vegetarian version of a classic is a great...
Cheesy chicken and vegetable pancakes
If you have some cooked chicken left over from a roast, why not use it...
Tarragon chicken with creamy vegetables
Potatoes and carrots are baked in a luxuriously creamy, sour cream sauce, flavoured with garlic...
Mussels with Herbs and White Wine
Mussels are rich in protein, minerals and vitamins B and C, low in fat and...
Beet and Tarragon Fusilli
Yes, this dinner is pink! And I'm sure you'll agree that the flavours of beets,...
Mustard Crumb Crust Fried Chicken
Panko is packaged, crispy Japanese breadcrumbs pre-fried in oil. Use breadcrumbs if they are not...
Warm Sesame Chicken Salad
Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served...
Tarragon Chicken with Baby Spinach
Tahini, a paste made from sesame seeds, is a favourite ingredient in Middle Eastern cooking....
Salmon with Tarragon Mayonnaise
Fresh salmon is readily available all year round. This deliciously healthy dish with tarragon mayonnaise...
Mediterranean Roasted Vegetable Soup
Roasting the onions, garlic, peppers, potatoes and zucchini caramelizes their natural sugars to bring out...