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Rustic Roast Leg of Lamb
Treat yourself to roast lamb! A small leg serves six, plus it's extra lean and surprisingly low in fat. Leg of lamb deserves the crowning jewel of a fresh double mint sauce that can be prepared in minutes, yet tastes as if it took a lot of effort.
Duck Salad with Buckwheat
Italian Vegetable Kebabs
Lentil & Mushroom Vegetarian Bolognese
Beefed-Up Blue Cheese Burger
Herb-Roasted Beef Tenderloin with Blue Cheese Horseradish Sauce
Rosemary, Lemon & Garlic Stuffed Roast Chicken
Roast chicken can be a nice alternative for the holidays because it takes a lot...
Spaghetti with Chicken, Feta & Olives
Whole-grain pasta is a good source of fibre, and olives are a Med diet staple...
Honey-Mustard and Garlic-Rosemary Chicken
I have been living with celiac disease and following a gluten-free diet since I was...
Pork Tenderloin with Grilled Greek Salad
For maximum flavour and moisture, marinate the pork for six to 12 hours. And let cooked...
Baked Lamb-Stuffed Zucchini
Lamb also tastes great when baked. In this tasty dish, minced lamb is mixed with...
Healthier Potato Panache
This is a colourful and zesty way to serve potatoes at holiday dinners (and offers...
Grilled Veggie and Turkey Bagels
This hearty recipe is satisfying served open-faced, but if you're really hungry, use a whole...
Mediterranean chicken with olives
This is a dish of bright, vivid colour and bold flavours. Onions, tomatoes and red...
This modern version of the popular favourite, Lancashire hot-pot, is still slow-cooked for maximum flavour,...
Peppers Stuffed with Beef and Tomatoes
Choose large, firm peppers ' they make the perfect container for a herb beef, tomato...
Ciabatta with feta and vegetables
A feast of colourful vegetables makes a superb topping for a pizza-style ciabatta. The bread...
Potato Pizza with Chicken and Arugula
For anyone who enjoys pizza, this rustic version with its wafer-thin sliced potato topping provides...
Everyone loves pizza and, made as a slice, it can easily be cut into squares...
Orange roast chicken with vegetables
Here's a roast meal, cooked in one pan, that even makes its own gravy, the...
Persian-style lamb shanks with figs
Roasting lamb shanks before slowly braising them removes much of the fat and gives a...
Goat’s cheese and red pepper quiche
A colourful vegetarian quiche with a filling of juicy roasted peppers and red onion in...
Mediterranean Chicken with Oat Crumble
This colourful dish contains chunks of tender chicken breast, first roasted with eggplant, zucchini and...
Liver, Bacon and Mushroom Pie
Nothing beats the smell of a pie baking in the oven, and this one is...
Peppers stuffed with beef and tomatoes
Choose large, firm peppers - they make the perfect container for a herby beef, tomato...
Rosemary Marinated Olives
The flavour of olives is greatly enhanced by marinating them in fruity olive oil with...