Packed with berries and tangy buttermilk, these muffins are the perfect breakfast on the run.
This quick and easy spiralized carrot soup with arugula pesto and chicken meatballs will really hit the spot — and it’s dairy free.
You would never believe that a combination of such simple, grain-free ingredients could produce a cookie that’s so big on taste.
When tomatoes are at their peak, they deserve to be the star of the show. Use a variety of colours and sizes for this tomato tart to show off the best of the season.
Skip turning on your oven and make these little red and white cheesecakes in your slow cooker for your barbecue – or any summer celebration!
A few simple ingredients make really tasty meat-free burgers. If you want to barbecue them, the best method is to cook the veggie burgers in advance and just heat them up over the coals, as this prevents them from sticking to the grill.
This cabbage rolls recipe isn’t just easy and quick to make, it’s healthy too.
You won’t believe how good these taste!
A variation on the classic caesar salad, this one is more substantial as it includes chunks of tender chicken, green beans and tasty anchovy croutons, all tossed in a creamy yogurt dressing.
The little rice patties make a novel and tasty topping for a crunchy salad of cabbage, Chinese greens and walnuts, brought together with a refreshing orange dressing.
This cocktail recipe requires a little more skill, but it’s well worth it.
This cupcake has a smooth cream-cheese filling that awaits inside.
These tender, golden shrimp cakes, inspired by the flavours of Spanish tapas, are deceptively easy to pull together. Plus you can make them ahead and simply reheat.
We turned everybody’s favourite autumn drink into a healthy cupcake. You’re welcome.
These will quickly become your family’s go-to meal for busy weeknights.
You’ll be making these cookies all autumn long.
These Asian-style meatballs are always a crowd pleaser.
Stuffed with a soft and melting cheesy centre, these meatballs can be made with ground turkey or chicken sausage instead.
These mouthwatering muffins are packed with protein.
A brunch classic, these lemon and currant scones are best served warm from the oven with strawberry jam or other fruit preserves.