This roasted cauliflower dish will be the centre of attention at your next dinner party.
I love my curry spicy, so I included a pinch of chili flakes to give it a bit of a kick’but leave it out if you aren’t a fan of heat. The beauty of a curry dish is that it’s versatile and will work with just about any meat or vegetables you have available.
This soup can be spiced up with a sprinkle of cumin or paprika, or you can swap the chicken for fresh crabmeat.
Traditional Indian flavours combine with delicious blueberries to create a unique dish that’s sure to be a hit at your next dinner party. The homemade blueberry fig marmalade can be stored and used as a spread for toast or crackers.
This flavourful curry gets a healthy boost from chili peppers, which are loaded with calcium and may help reduce cardiovascular risk and boost metabolism
This spicy marinade makes an excellent topping for meat, poultry, seafood or tofu.
Apricots, almonds and a spicy yogurt marinade bring chicken breasts to life. Serve with a side of your favourite vegetables or rice
This tasty and healthy salad twist on jerk chicken can be put together in just 30 minutes.
The subtle saltiness of prosciutto, Italian dried ham, combines perfectly with these marinated grilled scallops with their brilliant orange corals to make handsome brochettes that can be served on their skewers.
This scallop salad is based on soba’Japanese buckwheat noodles. They are tossed with bean sprouts, bok choy, fresh coriander and an intensely flavoured ginger dressing, then topped with juicy soy-broiled scallops and mushrooms.