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Phyllo Shepherd’s Pie
An updated version of an old favourite. This pretty pie combines lean meat with lots...
Fish trimmings ' the head, skin and bones ' from any white fish with a...
Use this light stock as a base for delicate soups and sauces, and in risottos and similar dishes.
This stock, made with the leftovers from a roast chicken, can be used as a...
Beef, Veal or Lamb Stock
You can use fresh, raw or cooked bones for this stock, plus any lean meat...
Sausage, pasta and mixed bean bake
This hearty, colourful and very nutritious main dish is perfect for an easy midweek meal,...
Lasagna is everybody's favourite cold-weather meal, but it can be very high in fat, especially...
Dried Fruit and Nut Dressing
This dressing has some crispiness, but if you prefer yours soft, put a cover on...