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A Sweet & Tangy Cider Can Chicken to Make Your BBQ One to Remember
When stationed like a tripod between the two chicken legs, crisp apple cider delivers a sweet flavour and tender meat.
This Beet, Cherry & Lentil Salad Will Forever Change How You Feel About Pulses
You’ll Make This Italian Turkey Sausage & White Bean Soup All Winter Long
Obsessed With Butternut Squash? This Winter Grain Salad Is For You
Quick And Healthy Fig and Prosciutto Salad with Orange Vinaigrette
So Easy To Make: Caramelized Onion and Fig Pita Pizzas
Warm Fall Harvest Bowl
This bowl tastes and feels like a warm hug. It has all the makings of...
Spicy Beet & Apple Chutney
This spicy beet and apple chutney is a tasty pairing with cheese, yogurt, sandwiches, sausages...
Tomato-Basil Salad with Chunky Tomato Vinaigrette
This simple yet tasty salad is perfect for a family dinner or side salad at a backyard barbecue.
Quinoa and Cranberry Salad
The Incas called quinoa 'the mother of all grains' due to its excessive nutritional value....
Warm Potato and Artichoke Salad
This salad is a perfect partner for lamb or chicken, or can be served as...
Diet-Friendly Turkey and Pomegranate Salad
One of the joys of a roast turkey or chicken is the tender meat least...
Prosciutto, Pear and Parmesan Salad
This quick and easy salad is perfect for a light meal.
Chargrilled Vegetable Salad
This heart-healthy vegetable combination is tossed with a garlic and marjoram dressing.
Balsamic Beet Tartar Endive Leaves
Endive leaves are the perfect low-cal scooper for balsamic beet tartare.
Italian Vegetable Kebabs
Add your favourite in-season vegetables to this simple kebab recipe.
Lentil & Mushroom Vegetarian Bolognese
With a little prep, this Lentil & Mushroom Vegetarian Bolognese can be on the table in...
Roasted Squash and Sausage Penne
Roasted squash and Italian sausage makes for a hearty and healthy autumn pasta dish.
High-Protein Avocado Smash Toast with Roasted Tomatoes
Start your day off right with this delicious high-protein breakfast.
Grilled Chopped Veggie Salad
This dish is best served warm or at room temperature. Top with crumbled feta or...
Fusilli with Roast Tomatoes and Shrimp
Get dinner on the table in less than 30 minutes!
Eggplant-slice Caprese Salad
Goat cheese has a wonderful flavour when it has been cooked. You can enjoy this...
Roasted Asparagus and Red Peppers with Parmesan
This is a great recipe either on its own or as a side dish. Asparagus...
Pork Tenderloin with Grilled Greek Salad
For maximum flavour and moisture, marinate the pork for six to 12 hours. And let cooked...
Instead of serving pizza with a salad, combine the two for a light, healthful one-dish...
Open-Face Grilled Vegetable Sandwiches
Here's a sandwich that will convert even diehard carnivores. Portobello mushrooms, have a rich, beefy...