Packed with berries and tangy buttermilk, these muffins are the perfect breakfast on the run.
Stay on top of your game this holiday season with a batch or two of Becel’s vegan energy bars – the perfect grab ‘n go snack for those busy shopping days.
You would never believe that a combination of such simple, grain-free ingredients could produce a cookie that’s so big on taste.
A glass of milk and one of these warm, chewy cookies make for a perfect post-dinner treat that you won’t feel guilty about eating.
You won’t believe how good these taste!
The fruitiness of good olive oil is a fantastic match for dark chocolate in this rich, fudgy cake.
When the weather outside is frightful, there’s nothing more delightful than our healthy Christmas gingerbread cake.
This moist chocolate cake recipe should be in everybody’s dessert repertoire.
Delicate cupcakes like these are sure to disappear at your next potluck or bake sale. Grated lemon peel and sour cream turn these from ordinary ‘white’ cupcakes to sophisticated treats.
This cookie is every healthy chocoholic’s dream.
This cupcake has a smooth cream-cheese filling that awaits inside.
We turned everybody’s favourite autumn drink into a healthy cupcake. You’re welcome.
These mouthwatering cookies contain half the fat of original chocolate chip cookies.
You’ll be making these cookies all autumn long.
Perfect with coffee, tea or milk, these mouth-watering mini coffee cakes offer a flavourful combination of maple, cinnamon and crunchy walnuts.
These lower-fat cookies are sure to become a family favourite.
These cupcakes are healthy enough for lunch boxes but decadent enough for a weekend treat.
These mouthwatering muffins are packed with protein.
A brunch classic, these lemon and currant scones are best served warm from the oven with strawberry jam or other fruit preserves.
Not sure what to make? Whip up this classic coffee cake, it’s always a crowd-pleaser.