Cooking pasta this way – boiling it altogether instead of adding it to boiling water – is really fast and makes the pasta creamy and luxurious.
When the weather is too cold for comfort, snuggle up with this cozy stovetop pasta.
This veggie-packed lasagna is the ultimate healthy weeknight dinner, exploding with delicious warmth of flavours to make your taste buds soar.
Give your health an instant upgrade with an Italian dish that’s jam packed with nutrients. This butternut squash & kale ravioli will hit the spot!
Let’s make pasta extra-special by adding mussels and our favourite high-fibre food, beans. Bonus: Enjoy this fancy but easy dinner in under 20 minutes.
Flaxseeds make the perfect substitute for peanuts in this allergy-friendly pad thai recipe because they have great crunch.
This salad can easily be made with gluten-free pasta as well. If fresh peas are available, buy two (or more!) bags and freeze the extra for future use. They’re delicious in season and can be added to many recipes. Blue cheese varies in taste intensity by brand; a simple way to tell if it’s really strong is to sniff the package.
We’ve swapped out some of the cheese sauce for sweet butternut squash purée so you can seamlessly sneak extra veggies into dinner.
This quick gluten-free pasta is also dairy-free. The light and lemony flavour is perfect for any day of the week, even after work.
The mint in this light pasta dish puts a spotlight on fresh spring peas.
The delicate sweetness of fresh green peas makes this pasta salad super refreshing.
Satisfy your pasta cravings with delicious vegetables, like zucchini noodles and bell peppers. You won’t even miss the spaghetti!
Craving pasta but want to have something healthy too? Try this fresh and yummy green spaghetti recipe.
This halibut fusilli recipe is perfect for potlucks or dinner with the family.
Eating pasta truly al dente makes it more filling and less of a carb hit. It shouldn’t be chewy but rather the texture of a fresh stick of gum. Spiralized zucchini effortlessly subs in for half the pasta here, adding bulk, vegetables and nutrition.
If you haven’t tried rapini and ricotta together, you’re missing out.
This pasta is fresh and light and packed with superfoods like anchovies and garlic – flavours that marry perfectly with whole wheat pasta.
Risoni is a fine, rice-shaped pasta that is perfect for salads. You can use any small pasta shapes in this recipe.
Swap regular spaghetti with zucchini noodles for a healthier version of this classic Italian dish.
This dish is hearty without being heavy. It’s sure to become one of your go-to winter classics.