When stationed like a tripod between the two chicken legs, crisp apple cider delivers a sweet flavour and tender meat.
Since a blank slate of protein is more agreeable with something tasty to dunk into, we’ve got you covered with a low-sugar seasonal sweet and sour dip.
This very simple marinade turns ordinary chicken into a delicious, sticky-sweet dinner in no time. Serve these with steamed rice and sautéed greens.
The flavours of lemon, garlic and thyme match well with almost any meat or fish.
Topping this burger with avocado adds creaminess, and since it’s packed with monounsaturated fat, it can help lower cholesterol, reduce risk of heart disease and keep blood glucose in check.
The advantage of making your own burgers is that you know exactly what’s in them. These lamb burgers look and taste better than the fast-food variety, while being a really healthy meal. A fruity relish of orange and raspberry adds a lovely fresh flavour.
This lighter version, made with lean ground pork, apples and scallions is just as flavourful. Spread with a little sweet chili sauce for a spicy kick.
Bring a little comfort to your kitchen this holiday season by adding our slow-cooker pulled pork tacos to the menu. This is the perfect dish for casual entertaining.
This salad goes perfectly with buttered hazelnut or walnut bread, or other dense breads.
Make cool nights warmer with this hearty, slow cooker beef chili. This make-ahead recipe is perfect for those busy weeknight dinners.
A typical butter chicken recipe can have about 600 calories and more than 30 grams of fat per serving. But this dish makeover cuts it down to 248 calories and 7 grams of total fat.
Satisfy your cravings for takeout with this healthy homemade nugget recipe.
This juicy roast is not only delicious, but it’s also low in calories. Guaranteed to be a family favourite, it is best enjoyed with a green salad and small baked potato.
Large-leaf lettuce leaves, such as bibb and red leaf, are a great carb-free alternative to taco shells and tortilla wraps – not to mention a classic accompaniment to bulgogi. Serve with steamed rice (if desired).
Elevate your summer BBQ with these healthy tuscan-style kabobs.
You’ll love this healthy spin on a Mexican classic.
Dress your hot dog with your favourite ingredients: Vegetables. You’ll love this healthy version of a popular barbecue staple.
This colourful aromatic stew is much easier to make than it looks.
Lamb chops are delicious any night of the week tossed in a lemony, minted marinade, but they’re elevated to dinner-party status by the verdant pea purée.
Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots.