Dinner

Potato, Egg and Bacon Salad

This salad version of the classic potato skins combo is perfect to split as an appetizer. You can also add...


Roast Beef and Rice Salad

This rice salad is packed with vitamins, minerals and fibre. It is an excellent way of using up left-over roast...


Asian-Style Apple and Sprout Salad

In this crunchy raw salad, apple, carrot, celery and sprouts are tossed with sunflower seeds and dressed with a fresh...


Duck and Apple Salad

A scrumptious salad like this one will make you hungry for more.


Warm Potato Salad

This tasty potato salad will be sure warm you up on a cold day.


Bean Sprout Salad

Adding sprouts to a salad greatly increases your vitamin intake. The nutritional content of pulses and grains increases when they...


Potato and Horseradish Salad

This crunchy potato salad goes well with barbecued meats.


Potato and Lentil Salad

Potatoes and lentils make great partners, with their earthiness and ability to carry other flavours.

Tuna and Pink Grapefruit Salad

This salad plays with your taste buds by adding sweet flavours to a simple tuna and arugula mix.


Bean and Rice Salad

Brown rice, with its outer bran layer intact, has three time time fibre of white rice and much higher levels...


Chinese Cabbage and Peanut Salad with Ginger Dressing

This crisp, Asian-style salad is an ideal side dish to serve with roast chicken and rice.


Chicken and Sweet Potato Salad

This wholesome salad is a riot of flavours and textures. Slices of poached chicken, sweet potatoes and salad vegetables are...


Pumpkin and Lentil Salad

Like most salads, this recipe is high in fibre, but the protein from the lentils, pistachios and cheese means that...


Marinated Chèvre

It’s important to have an easy, make-ahead appetizer like this one in your repertoire. Guests adore it, but it’s not...


Twice-Cooked Dill Rice

This method of cooking rice (in a pot, like pasta) is infinitely easier and more reliable than the measured-ratio way....


Beet and Feta Salad

For a more filling meal add your choice of meat and a roll.


Minted Barley and Bean Salad

This filling salad is a great choice for a satisfying lunch. Both barley and beans are low-glycaemic (GI) 'superfoods', creating...

Sausage and Spinach Strata

Strata is a traditional brunch dish made with a combination of baked eggs and day-old bread. We make ours a...


Lentil and Sausage Salad

Tiny green puy lentils have a slightly nutty texture and flavour. They keep their shape well once cooked, making them...


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Coleslaw with Celeriac, Carrot and Leek

This salad can be prepared in advance and refrigerated until needed. It contains celeriac which tastes like a cross between...


Witlof and Watercress Salad

This light salad is an excellent source of beta-carotene.


Prosciutto, Pear and Parmesan Salad

This quick and easy salad is perfect for a light meal.


Zucchini Noodle Carbonara

Swap regular spaghetti with zucchini noodles for a healthier version of this classic Italian dish.

Red Cabbage Salad with Apricots

This salad is an excellent variation of the usual apple and cabbage combination. The apricots add a lovely tart yet...


Beet, Arugula and Goat Cheese Salad

This vibrant salad is very simple yet very flavoursome.


Chickpea and Orange Salad with Tahini Dressing

Serve this high-fibre salad with chargrilled chicken, fish or lamb cutlets. The salad can be made ahead if required and...


Red Cabbage and Apple Salad

Spruce up any meal with this brightly coloured cabbage salad.


Wilted Spinach Salad

Crumbled bacon and croutons add a delicious crunch to this spinach salad.


Wine-Roasted Chicken with Apricots and Olives

The apricots, saffron and cinnamon give this dish a Middle Eastern flavour, and it’s just as delicious hot as it...